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Exquisite raw meat

In March 2012, it was approved by Chuo Ward as the first "certified raw meat handler facility" in Chuo Ward.
As a result, we have been able to sell yukhoe and beef sashimi.
We will endeavor to ensure that you can enjoy raw meat with peace of mind.

§KOSO Tartare タルタル

GINZA KOSO

"Salt Yukhoe" small 1,610 yen / large 2,540 yen

GINZA KOSO A gem of particular interest.
The ultimate salt yukhoe was born from the chef's desire to enjoy the original taste of meat.
We also have "sauce yukhoe" and "spicy yukhoe".

YUKHOE

「ウニ」  3,810円

北海道産生うにを、黒毛和牛のお刺身で巻く贅沢の極み。

Sea urchin

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"Sea urchin beef"  3,810 yen

霜降り牛刺しサーロインで“牛トロ、帆立、アボカド”を巻き、
生ウニ、イクラ、キャビアをあしらった山の幸、海の幸を
一度に楽しめるラグジュアリーな豪華絢爛な牛刺し巻物。

UNIGYU

§生肉握り

"Wagyu beef grip" from 690 yen / 1 piece

Raw meat, roasted toro sushi, sirloin rolls, and other dishes unique to meat sushi restaurants.

NIGIRI

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§KOSO特製 生肉丼

GINZA KOSO

"Beef Toro Bowl"  4,270 yen

Finely crush the sashimi part of Japanese black beef,
A unique existence that is luxuriously spread on rice.
Served with homemade garlic soy sauce and fresh egg yolk.

GYUTORO

"King's beef sashimi bowl" 6,350 yen

On top of raw sirloin sashimi,
Sea urchin from Hokkaido that looks like a "crown"
Luxurious meal with plenty of caviar

KING DON

GINZA KOSO

* Generally, raw meat has a risk of food poisoning. We may refrain from providing it to customers with weak resistance.
* All prices in our shop include service fee and consumption tax.